Exploration on the “Increasing efficiency-Reducing toxicity” effect of vinegar-processed Chinese medicine in clinical by studying on the changes of chemical constituents and pharmacological effects of Curcuma phaeocaulis VaL. for example
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Exploration on the “Increasing efficiency-Reducing toxicity” effect of vinegar-processed Chinese medicine in clinical by studying on the changes of chemical constituents and pharmacological effects of Curcuma phaeocaulis VaL. for example
Notice
Only Alliance Members or Conference Register Members could access the video recording, if you are a member please login to watch it, if you are not a member yet please sign up.
